So much choice, why choose Alvinne?
World-class! Alvinne produces world-class sour beers. We work hard to uphold our reputation, which we showcase by serving our beer in top bars worldwide.
Authenticity Alvinne beers are unique because of our Morpheus house yeast strain. All of our sour beers are brewed with our own unique yeast, harvested from a natural environment. Morpheus yeast is a strong contributor to the flavour of our beer and gives us our own identity. Call it the Alvinne touch. You can recognise the Alvinne touch in our sour and non-sour, traditional beers.
Pure and unique Our sour fruit beers contain only real fruit, no syrups or concentrates. Some of our beers contain rare and unusual berries, which you’ve probably never tasted in a beer before. That’s why we can only offer our seasonal fruit beers in limited quantities. It’s up to you to find out which ones are available right now!
Time? No one’s got time, right? In a world where everything is fast paced and instant, we prefer to give our beers time to mature and develop their wonderful aromas. Our old foeders and carefully selected wine barrels play a big part in this.
Warm-heartedness: we love to engage with you! We participate in lots of festivals and events because we love to meet you and have a chat about our beers. You are invited to join us in our taproom (Proefloft) on Wednesday afternoons at the brewery. We also regularly support charities close to our hearts.
We aim to please!
Our brewery is strongly dependent on Morpheus yeast, our house yeast strain, which enables us to brew sour and non-sour beers.
Traditionally cherries and raspberries are used for beer, but we also experiment with other fruits such as quinces and smoked pineapple.
